tag:blogger.com,1999:blog-6435813197020644523.post6704118485417699973..comments2023-09-15T09:30:25.793-04:00Comments on Incidents: 2 PiesIncident Alicehttp://www.blogger.com/profile/05973475926432012169noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6435813197020644523.post-62497812400344280242008-04-14T14:20:00.000-04:002008-04-14T14:20:00.000-04:00mmm, strawberry pie. Rhubarb is just coming into s...mmm, strawberry pie. Rhubarb is just coming into season here in NY and I know a woman who has more than she knows what to do with, hence, I'll be making rhubarb pies by the dozen before long. I second your conviction that pies should taste like their fillings and not like sugar. I've tasted more than a few tragic pies in which perfectly good berries or crusts were squandered because the baker did not have a sufficiently subtle sense of sweetening.La Ninahttps://www.blogger.com/profile/08946884909454087031noreply@blogger.com