Wednesday, January 28, 2009

Ridiculously Easy Soup

1 Onion, chopped

3 heads of broccoli, floretted

1 block of Gorgonzola (or Stilton or Bleu etc), crumbled (maybe 6 oz?)

3 cloves garlic, minced

salt, pepper, olive oil to taste


Toss the chopped onion in a saucepan on low heat. Once it is softened, add broccoli and garlic. Cook for about a minute. Add the water/stock (I did about a pint and a 1/2 water with 4 cubes of my homemade stock). Leave to simmer until broccoli is cooked. Remove from heat and add Gorgonzola, stir until it is fully melted/incorporated. Whiz in a blender, in batches, until smooth. Return to saucepan and reheat.

SERVE AND EAT. (You can sprinkle a little extra Gorgonzola on the top if you wish and serve with nice, fresh, crusty bread)

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