This morning my husband is making tapioca pudding. He looked up a bunch of recipes and wandered into the kitchen, muttering, among other things, the word "experimental."
Last night it was homemade mayonnaise.
I'm not sure what has recently possessed him to make squishy, slimy unpleasant things but he used the mayonnaise to make egg salad with celery in it. What's next, custard??