Sunday, April 15, 2012


I've now made 2 delicious chocolate cakes in a row. One with mocha-cardomom icing and one with a raspberry glaze.

Additionally, successfully made raspberry sorbet without an ice cream maker.

I never used to be into desserts before, but here we are.

Edit: I just ate some raspberry glazed chocolate cake with the raspberry sorbet. And I drizzled leftover raspberry glaze over the whole thing. And it was delicious.

No comments: