Thursday, August 2, 2012

Mock Sorbet

It's been really hot recently. I have been making mock sorbet, which consists of putting frozen fruit in my tiny food processor and adding simple syrup and lemon juice. Or lemonade base (lemony simple syrup). Or lemon juice and confectioner's sugar. I process it and then eat it. It is a lifesaver. Right now, I'm really  enjoying peach and strawberry flavour.

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